Chef Kit

This kit is a recipe for student engagement! Mix up some fun with a focus on culinary themed learning activities and standards based lessons. So many fun ideas to spice up a bland curriculum. From baking and nutrition to the inner workings of fine restaurant dining, make school fun while inspiring student interest in a new hobby, passion, or career!

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More Information

24 student aprons

4 red and white table cloths to hang from ceiling

24 student chef hats

1 rubber scraper

4 muffin tins

1 spatula

10 silver serving trays- 5 oval/5 rectangle

1 serving spoon

2 oven mitts 

1 whisk

1 caulander

Measuring cups

4 plastic white spoons

Measuring spoons

5 pizza pans

Cupcake liners

5 cutting boards/dry erase board

Food puzzle

1 dry erase dice 

Pizza box

1 rolling pin

Small cash register

Wooden silverware

Restaurant  Menus

  • Write fractions on dry erase dice and have students add or subtract fractions
  • A book tasting – Set the classroom up as a restaurant and have books on table for students to preview. Have students look through pictures and discuss genre
  • Fraction pizza buffet- Use whole pizza and pizza by the slice to explain subtraction of fractions with regrouping 
  • Mixing up blends – Help students learn about blends and digraphs
  • Cookbook- Have students find sight words in different cookbook recipes or write about their favorite food
  • Spaghetti spaces and meatball spaces – A writing lesson to help students understand leaving spaces in between letters and a word versus the spaces between words in a sentence
  • Menu prices – Have students place an “order” and add up the cost of their bill. Have students find out price of tax and tip as a challenge question


See the Chef Classroom Transformation Kit in Action